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SHRIMP FUNDIDO
Plump shrimp grilled with bell pepper, onion, and tomato then blanketed with our rich El Sombrero Chile con queso. Served with rice and warm tortillas.
$12.99 -
BURRITO EL SOMBRERO
grilled strips of steak or chicken breasts with onion topped with chile con queso. Served with rice and refried beans.
$11.99
Ensaladas Y Sopas
Soups and Salads
CHICKEN SALAD
grilled chicken strips with mushrooms served on a bed of lettuce and tomato with shredded cheese.
ENSALADAS MEXICANA
lettuce and tomatoes topped with sour cream, guacamole, and pico de gallo. Served with a side of rice and refried beans.
TOSSED SALAD
crisp lettuce, tomatoes, onion, and mushrooms topped with shredded cheese and your choice of dressing on the side.
CHICKEN SOUP
chunks of chicken breast in our savory broth with tomato, pico de gallo, and rice. Served with warm tortillas.
TACO SALAD
a bed of lettuce in a crispy flour tortilla bowl topped with seasoned beef or shredded chicken, beans, tomato, sour cream, and shredded cheese.

FAJITA TACO SALAD
a bed of lettuce in a crispy flour tortilla bowl topped with grilled beef fajita (10.99) or grilled chicken breast (9.99), with fried beans, bell pepper, onion, tomato, sour cream, guacamole, and shredded cheese.
Mariscos
Seafood Specialties
VUELVE A LA VIDA
a Mexican style “come back to life” cocktail of shrimp, scallops, clams, oysters, crab meat, and octopus. Medium 14.99 / Large 17.99
CAMARONES A LA DIABLA
10 grilled shrimp served with our spicy sauce and served with rice and refried beans.
MOJARRA FRITA
a whole tilpia marinated in imported spices and mojo sauce, deep fried and served with rice, guacamole salad and French fries and warm tortillas.
OSTION EN SU CONCHA
oysters on the half shell, natural or Mexican style. Medium 11.99 / Large 21.99
CAMERON Y FILETE A LA PLANCHA
a grilled filet of fish topped with shrimp and octopus and served with rice, salad and French fries.
House Specialties
Signature dishes from El Sombrero
CHILE COLORADO
sliced steak slow simmered in our red sauce and served with rice, refried beans and warm tortillas.
ENCHILADAS RANCHERAS
two cheese enchiladas topped with our tomato, onion, and bell pepper simmered pork carnitas and enchilada sauce. Served with rice and guacamole.
TAQUITOS MEXICANOS
four corn tortillas – 2 shredded chicken filled and 2 seasoned beef filled, deep fried crispy and served with guacamole.
CHILE VERDE
pork - slowly simmered in out green tomatillo sauce until tender and served with rice, refried bean and warm tortillas.
SHRIMP CHIMICHANGA
a large flour tortilla filled with our shrimp fajitas then deep fried crispy and golden. Then topped with our house chile con queso and served with rice, refried beans, and guacamole salad.
POLLO FUNDIDO
shredded chicken breast simmered in our sour cream sauce and served with rice and warm tortillas.
ENCHILADA SUPREMAS
our supreme enchilada collection! One each of chicken, bean, seasoned beef, and cheese topped with our house ranchro sauce, lettuce, tomato, and sour cream.
QUESADILLAS
a grilled tortilla stuffed with cheese and your choice of meat or vegetables; served with rice and guacamole salad. Choose from: Chorizo ($8.99), Beef or Chicken fajita ($9.99), Grilled Shrimp ($10.49) or Mushroom ($8.49).
CHIMICHANGA
a large flour tortilla filled with beef tips or chicken breast deep fried crispy and golden. Then topped with our rich chile con queso and served with rice, refried beans, and guacamole salad.

BURRITO EL SOMBRERO
grilled strips of steak or chicken breasts with onion topped with chile con queso. Served with rice and refried beans.

SHRIMP FUNDIDO
Plump shrimp grilled with bell pepper, onion, and tomato then blanketed with our rich El Sombrero Chile con queso. Served with rice and warm tortillas.
A La Parrilla
From the Grill
EL MOLCAJETE
grilled steak, chicken, shrimp, and chorizo, grilled onions, cactus strips and cheese with red and green sauce, served on a hot stone molcajete. With lettuce, guacamole, sour cream, pico de gallo, rice refried beans and warm tortillas on the side.
VEGGIE FAJITAS
seasoned and grilled mushroom and broccoli with onion, bell pepper, and tomato. Served rice, refried beans, guacamole and tortillas. Single 11.00 / Double 19.99
POLLO ASADo
grilled chicken breast topped with sautéed onion. Served with lettuce, tomato, onion, sliced avocado, rice, refried beans and warm tortillas.
TACOS AL PASTOR
a traditional favorite. 3 soft corn tortillas filled with marinated pork, pineapple, cilantro, and onion. Served with rice and beans.
STEAK MEXICANO
a char-broiled T-bone served with grilled onion, bell pepper, tomato with rice, refried beans and tortillas on the side
TACOS DE CARNE ASADA
three soft flour tortillas filled with sliced steak or chicken breast. Served with pico de gallo, rice and refried beans.
STEAK EL SOMBRERO
our char-broiled T-bone steak served with rice, refried beans, lettuce, tomato, avocado slices, onion, and warm tortillas.
CHIPOTLE POLLO
sliced grilled chicken breast topped with onion, tomato, and bell peppers and our smoky chipotle sauce. Served with rice, refried beans and warm tortillas.
STEAK RANCHERO
a char-broiled T-bone steak topped with ranchero sauce. Served rice, refried beans, and tortillas.
SHRIMP FAJITAS
jumbo shrimp grilled with onion, bell pepper, and tomato. Served rice, refried beans, guacamole salad and tortillas. Single 15.99 / Double 25.99
FIESTA FAJITAS
strips of beef, chicken, and shrimp grilled with onion, bell pepper, and tomato. Served rice, refried beans, guacamole salad and tortillas. Single 14.99 / Double 24.99
POLLO LOCO
sliced grilled chicken breast topped with grilled bell pepper, onion, and tomato then covered in melted cheese. Served with rice, refried beans and warm tortillas.

POLLO CALVO
grilled chicken breast served on a bed of rice and topped with our creamy chile con queso. Warm tortillas on the side. Full order $9.99/Half order $8.49

POLLO A LA PARRILLA
grilled chicken breasts topped with mushrooms, onion, bell pepper, and smothered with our creamy chile con queso. Served with rice, guacamole, salad and warm tortillas.

EL MOLCAJETE
grilled steak, chicken, shrimp, and chorizo, grilled onions, cactus strips and cheese with red and green sauce. Served on a hot stone molcajete with lettuce, guacamole, sour cream, pico de gallo, rice, refried beans and warm tortillas.

CHORI POLLO
grilled chicken breast topped with Mexican sausage and our creamy chile con queso. Served with rice, refried beans, and warm tortillas.

CARNE ASADA
ribeye steak topped with sauteed onion. Served with lettuce, tomato, onion, sliced avocado, rice, refried beans and warm tortillas.

PARRILLADA MEXICANA
our tantalizing banquet of perfectly seasoned and charbroiled favorites- beef skirt steak, chicken breasts, polish sausage, jumbo Gulf shrimp, beef short ribs and garden vegetables and cactus. Served with warm tortillas, rice, refried beans, guacamole, sour cream, and pico de gallo.
El Sombrero Springfield
1529 W. Battlefield,
Springfield, MO 65807
(417) 887-8810
Sunday: 11am-8:30pm
Monday through Saturday: 11am-9pm