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SHRIMP FUNDIDO
Plump shrimp grilled with bell pepper, onion, and tomato then blanketed with our rich El Sombrero Chile con queso. Served with rice and warm tortillas.
$12.99 -
BURRITO EL SOMBRERO
grilled strips of steak or chicken breasts with onion topped with chile con queso. Served with rice and refried beans.
$11.99
House Specialties
Signature dishes from El Sombrero

SHRIMP FUNDIDO
Plump shrimp grilled with bell pepper, onion, and tomato then blanketed with our rich El Sombrero Chile con queso. Served with rice and warm tortillas.

BURRITO EL SOMBRERO
grilled strips of steak or chicken breasts with onion topped with chile con queso. Served with rice and refried beans.
CHIMICHANGA
a large flour tortilla filled with beef tips or chicken breast deep fried crispy and golden. Then topped with our rich chile con queso and served with rice, refried beans, and guacamole salad.
QUESADILLAS
a grilled tortilla stuffed with cheese and your choice of meat or vegetables; served with rice and guacamole salad. Choose from: Chorizo ($8.99), Beef or Chicken fajita ($9.99), Grilled Shrimp ($10.49) or Mushroom ($8.49).
ENCHILADA SUPREMAS
our supreme enchilada collection! One each of chicken, bean, seasoned beef, and cheese topped with our house ranchro sauce, lettuce, tomato, and sour cream.
POLLO FUNDIDO
shredded chicken breast simmered in our sour cream sauce and served with rice and warm tortillas.
SHRIMP CHIMICHANGA
a large flour tortilla filled with our shrimp fajitas then deep fried crispy and golden. Then topped with our house chile con queso and served with rice, refried beans, and guacamole salad.
CHILE VERDE
pork - slowly simmered in out green tomatillo sauce until tender and served with rice, refried bean and warm tortillas.
TAQUITOS MEXICANOS
four corn tortillas – 2 shredded chicken filled and 2 seasoned beef filled, deep fried crispy and served with guacamole.
ENCHILADAS RANCHERAS
two cheese enchiladas topped with our tomato, onion, and bell pepper simmered pork carnitas and enchilada sauce. Served with rice and guacamole.
CHILE COLORADO
sliced steak slow simmered in our red sauce and served with rice, refried beans and warm tortillas.
El Sombrero Springfield
1529 W. Battlefield,
Springfield, MO 65807
(417) 887-8810
Sunday: 11am-8:30pm
Monday through Saturday: 11am-9pm